Ingredients
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- 1 large jalapeño seeded and finely chopped
- 1/4 cup fresh cilantro finely chopped
- 1/4 cup green onions thinly sliced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- Transfer the chopped cranberries to a mixing bowl. Add sugar, jalapeño, cilantro, green onions, lime juice, and salt. Mix well to combine.
- Allow the salsa to sit for at least 30 minutes before serving to let the flavors meld together.
