Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix (1 ounce)
- 1 pound cream cheese softened and cubed
- 6 slices bacon cooked and crumbled
- 1 1/4 cups shredded cheddar cheese
- 1/3 cup green onions sliced
Instructions
- Place chicken breasts in a slow cooker. Sprinkle the dry ranch seasoning evenly over the chicken, then top with cubed cream cheese.
- Cover the slow cooker and cook on low for 6 hours, without lifting the lid to lock in flavors.
- Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing with the melted cream cheese.
- Stir in the crumbled bacon and shredded cheddar cheese until the cheese melts. Garnish with sliced green onions before serving.
