Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 3/4 cup sliced carrots
- 1 cup diced celery
- 2 oz tomato paste
- 2 cloves garlic minced
- 2 tablespoons Old Bay seasoning
- 2 teaspoons Worcestershire sauce
- 4 cups seafood broth
- 1 cup water
- 1 small potato peeled and cubed
- 1 can diced tomatoes 14.5 ounces
- 1 1/4 cup frozen corn kernels
- 1 pound cooked lump crab meat
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, tomato paste, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in Old Bay seasoning, Worcestershire sauce, broth, water, potatoes, and diced tomatoes. Bring to a boil, then reduce heat to simmer. Add corn and continue to simmer for 20 minutes.
- Stir in the crab meat and season with salt and pepper. Simmer for an additional 10-20 minutes to meld flavors. Adjust seasoning as needed.
