Ingredients
- 1 pound imitation crab sticks or real crab meat sliced or flaked
- 1/2 cup celery finely chopped
- 3 tablespoons red onion finely chopped
- 1/2 teaspoons ground paprika
- 2 teaspoons lemon juice
- Salt and pepper to taste
- 1/2 cup low-fat mayonnaise
- 1 1/2 tablespoons fresh dill chopped
Instructions
- Using a spoon, mix all ingredients together until everything is coated in the mayonnaise and the dill is spread throughout. Adjust the salt and pepper to taste.
- Cover and put into the fridge until ready to serve.
