Ingredients
- 8 ounces crab meat or imitation crab, drained and picked
- 8 ounces cream cheese softened
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon garlic powder
- 1/4 cup sliced green onions
- 20 wonton wrappers
- 1 egg beaten
- Neutral oil as needed (for frying)
- Dipping sauce such as sweet chili sauce for serving
Instructions
- In a bowl, combine the crab meat, softened cream cheese, Worcestershire sauce, garlic powder, and sliced green onions. Stir until the mixture is smooth and evenly combined.
- Cover the wonton wrappers with a damp cloth, keeping them covered while you work.
- Place one wonton wrapper on a clean surface and add about 2 teaspoons of the crab filling to the center. Lightly brush the edges with beaten egg.
- Fold the wrapper by bringing two opposite corners together in the middle. Repeat this with the other 2 corners and pinch them to form a package shape. Repeat this process with the remaining wrappers and filling.
- Heat oil in a deep pan to 350°F. Fry the wontons in small batches for 3 to 5 minutes, turning as needed, until they are golden and crispy.
- Drain on paper towels and serve immediately with your favorite dipping sauce.
