Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg lightly beaten
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter softened
- 2 tablespoons vegetable shortening softened
- 3/4 teaspoon vanilla extract
- 3/4 cup low-fat milk
- 1/2 cup half-and-half
- 1/2 cup low-fat buttermilk
- Nonstick cooking spray
Instructions
- In a large bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. In a separate bowl, mix the egg, sugar, butter, shortening, and vanilla until smooth.
- Gradually incorporate the milk, half-and-half, and buttermilk into the wet mixture. Fold the wet ingredients into the dry ingredients until just combined, leaving a few lumps.
- Preheat your waffle iron and coat it with cooking spray.
- Pour about 1/2 cup of the batter into the iron and cook until the waffles are golden and crispy, roughly 4-6 minutes.
- Enjoy!
