Ingredients
- 1 cup unsweetened vanilla almond milk
- 1/2 cup old fashioned rolled oats
- pinch of salt
- 5 tablespoons vanilla whey protein powder
- 1 1/2 teaspoons monkfruit sweetener, or sweetener of choice, to taste
- 1 teaspoon butter extract
- 1 tablespoon mini chocolate chips
Instructions
- Combine the almond milk, oatmeal, and a pinch of salt in a medium pot and bring to a boil on high heat.
- Once boiling, reduce the heat the medium and simmer, stirring frequently, until the oats are thick and tender, but still a little runny, about 3 minutes.
- Once cooked, remove from the heat and stir in the protein powder, sweetener, and butter extract.
- Transfer to a bowl and stir in the chocolate chips.