Ingredients
- 3 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 cup carrots shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Add the shredded green cabbage, purple cabbage, and carrots to the bowl with the dressing.
- Toss everything together until the vegetables are evenly coated with the dressing. Refrigerate for at least 1 hour to allow the flavors to meld before serving.
