Ingredients
- 1 tablespoon butter
- 2 medium eggs
- Pinch of salt and black pepper
- 1 tablespoon fresh chives chopped
Instructions
- Grease the coddler or cups lightly with butter and set aside. Fill a saucepan with enough water to reach about halfway up the sides of the coddler or cups. Bring the water to a gentle simmer over medium heat.
- Carefully crack an egg into each coddler or cup. Season with a pinch of salt and black pepper.
- Place the coddler or cups into the saucepan of water and cover with a lid. Simmer for about 8 minutes, or until the eggs are cooked to your liking.
- Turn off the heat and carefully remove the coddler or cups with tongs. Carefully unmold the eggs, sprinkle with fresh chives, and serve them immediately.
