Ingredients
- 1 can full-fat coconut milk 13.5 ounces
- 2 probiotic capsules vegan-friendly
- Maple syrup or preferred sweetener, to taste
Instructions
- Shake the can of coconut milk well to mix. Pour into a clean glass jar. Open the probiotic capsules and empty the powder into the jar. Stir with a non-metal spoon.
- Cover the jar with cheesecloth or a clean dish towel. Secure with a rubber band. Place in a warm area of your kitchen, such as the oven with the light on, for 24 to 48 hours, depending on your taste preference for tanginess.
- Once the desired tanginess is achieved, cover the jar with its lid and refrigerate to thicken the yogurt. This will take a few hours.
- Once thick, add maple syrup or other preferred sweetener, mixing to combine until well blended. Serve or store.
