Ingredients
- 1 cup light coconut milk
- 1/4 cup chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon pure vanilla extract
- pinch sea salt
- Fresh fruit for topping optional
Instructions
- In a bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
- Once set, give the pudding a good stir. Serve in bowls with fresh fruit on top, if desired.
