Ingredients
- 4 large eggs separated
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites with the cream of tartar using a stand mixer until stiff peaks form.
- In another bowl, whisk together the egg yolks and softened cream cheese until smooth. Stir in garlic powder, onion powder, and salt.
- Gently fold the whipped egg whites into the yolk and cream cheese mixture. Take care not to deflate the mixture.
- Spoon about 1/4 cup portions of the mixture onto the baking sheet, forming even 4-inch rounds. Bake for 25-30 minutes or until the cloud bread is golden on the outside.
- Remove the cloud bread from the oven and let it cool on a wire rack for a few minutes before serving.
