Classic Manhattan Cocktail

Sip into sophistication with our Classic Manhattan recipe—an homage to timeless elegance, combining the smoothness of rye whisky, the depth of sweet vermouth and a hint of bitters.

Prep Time 5

Servings

Calories 187kcal

Author FoodFaithFitness

Ingredients

2 oz. rye whisky
1 oz. sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters (optional)
1 maraschino cherry for garnish

Instructions

Chill a martini glass by filling it with ice.
In a mixing glass filled with ice, combine the rye, vermouth, Angostura bitters, and optional orange bitters.
Stir well until the mixture is well chilled (about 30 seconds).
Discard the ice in your martini glass. Strain the mixture into the chilled glass and garnish with a maraschino cherry.

Notes

Always opt for high-quality ingredients. Premium rye whiskey and good sweet vermouth can radically elevate the taste of your Manhattan.
Chill your martini glass in advance. A cold glass ensures that your drink stays chilled for longer and elevates your drinking experience.
Manhattan is a stirred cocktail. Shaking introduces tiny bubbles into the drink, altering its silky texture.
These herb-infused tinctures of the Angostura bitters add complexity and counterbalance the sweetness of the other ingredients. The optional orange bitters can add a delicate citrusy note.
A Maraschino cherry not only looks fancy, it interacts nicely with the cocktail flavor, adding a sweet counterpoint to the whisky.

Nutrition