Ingredients
- 4 cups rolled oats
- 1 cup macadamia nuts chopped
- 1 teaspoon ground cinnamon
- 1/2 cup light brown sugar
- 1/4 cup sunflower seeds
- 1 teaspoon fine sea salt
- 1/2 cup honey
- 1/2 cup seed oil
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix together the rolled oats, chopped macadamia nuts, ground cinnamon, sugar, sunflower seeds, and salt.
- In a separate bowl, mix the honey and oil.
- Combine the two bowls of ingredients and stir until everything is well mixed and evenly coated.
- Spread the granola on the prepared baking sheet.
- Bake granola for 20-25 minutes.
- Remove from oven and allow to cool to room temp, about 30-45 minutes.
- Serve immediately or store in airtight containers