Ingredients
- 4 medium apples peeled and sliced
- 2 tablespoons water
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- In a skillet, melt the butter over medium heat. Add the sliced apples and water, cooking for about 5 minutes until slightly soft.
- Stir in the brown sugar and cinnamon. Continue cooking, stirring occasionally, until the apples are tender and the mixture is syrupy, about 5 more minutes.
- Remove from heat and stir in the vanilla extract. Serve warm.
