Ingredients
- 1 cup fresh cilantro packed
- 1 small jalapeño roughly chopped and seeds removed
- 1 garlic clove minced
- Juice of 1 lime
- 3/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- Salt to taste
- Pepper to taste
- Water as needed
Instructions
- In a blender or food processor, add the cilantro, jalapeño, garlic, lime juice, Greek yogurt, mayonnaise, salt, and pepper.
- Blend until smooth, then gradually add water until you achieve your desired consistency.
- Taste the sauce and adjust by adding more salt or lime juice for a bright flavor.
- Pour the sauce into a serving bowl or jar. Chill for a minimum of 10 minutes to enhance the flavors.
