Ingredients
- 1 cup quinoa (uncooked)
- 2 cups vegetable stock
- ¼ teaspoon salt
- 2 bay leaves
- ½ cup cilantro chopped
- ½ lime juiced
Instructions
- Add the quinoa, vegetable stock, salt, and bay leaves to a pot. Stir to combine, and cover.
- Bring to a boil, then turn down to simmer, covered, for 15 minutes.
- If there's any remaining water in the pot after the quinoa is cooked, strain it with a mesh strainer. Fluff quinoa with a fork, then stir in the cilantro and lime juice.