Ingredients
- 1 15-ounce can chickpeas drained and skinned
- 2 tablespoons cilantro roughly chopped
- 2 cloves of garlic peeled
- 1 tablespoon jalapeño roughly chopped (about 1/2 a jalapeño)
- 1/2 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Pinch of salt and pepper
- 1 1/2 tablespoons olive oil
- 1 tablespoon water
Instructions
- Place all ingredients, apart from the olive oil and water in a small food processor and blend until smooth.
- With the machine running, stream in the olive oil and water and continue processing until super creamy and smooth.
- Spread on everything!