Ingredients
- 8 ounces chorizo sausage casings removed
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Fresh salsa for topping
- Avocado sliced, optional, for topping
Instructions
- In a nonstick skillet over medium heat, cook the chorizo until browned and crumbly, about 5-7 minutes. Remove sausage from the pan and set aside, leaving the rendered fat in the skillet.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture into the chorizo fat that remains in the skillet. Cook and scramble over medium heat until just set, about 3-4 minutes.
- Return the cooked chorizo to the skillet with the eggs and stir to combine. Sprinkle cheddar cheese over the mixture and allow it to melt.
- Warm the flour tortillas in a separate skillet or the microwave until pliable. Divide the chorizo and egg mixture evenly among the tortillas. Top with the salsa and avocados, if desired.
- Roll up the tortillas to form burritos, folding in the edges to enclose the filling.
- Serve while hot.