Go Back
+ servings
Slices of moist chocolate zucchini bread with visible chocolate chips on a light plate.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini packed
  • 3/4 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
    Whisking dry ingredients for chocolate zucchini bread in a metal bowl.
  • In a large bowl, whisk together eggs, oil, brown sugar, granulated sugar, and vanilla extract until smooth.
    Cracking an egg into a bowl with sugar and oil for chocolate zucchini bread.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the shredded zucchini and chocolate chips.
    Adding dry ingredients to wet ingredients for chocolate zucchini bread.
  • Grease a 9x5-inch loaf pan with cooking spray.
    Greasing a 9x5-inch loaf pan for chocolate zucchini bread.
  • Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
    Pouring chocolate zucchini bread batter, with chocolate chips and shredded zucchini, into a loaf pan.

Nutrition Info:

Calories: 3078kcal (154%) Carbohydrates: 356g (119%) Protein: 43g (86%) Fat: 177g (272%) Saturated Fat: 53g (331%) Sodium: 2146mg (93%) Fiber: 32g (133%) Sugar: 213g (237%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.