Ingredients
- 2 cups heavy whipping cream very cold
- 5 tablespoons powdered sugar
- 4 1/2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract optional
Instructions
- Chill the mixing bowl and beaters in the freezer for at least 15 minutes before starting.
- In the chilled bowl, whip the cream using an electric mixer, start at low speed. Gradually increase to high speed and whip until stiff peaks form, about 3-5 minutes.
- Add powdered sugar, cocoa powder, and vanilla extract, and beat again briefly to combine well.
- If needed, adjust the flavor with more cocoa or sugar before serving.
