Ingredients
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1/8 teaspoon salt
- 1 1/2 cups unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium-sized mixing bowl, combine rolled oats, unsweetened cocoa powder, chia seeds, and salt.
- Pour in the almond milk, maple syrup, and vanilla extract. Stir the mixture until all ingredients are well combined.
- Divide the mixture between two airtight containers or mason jars. Seal the containers and place them in the refrigerator overnight, or for at least 8 hours, to allow the oats to soak and thicken.
- In the morning, stir the oats well. If the mixture is too thick, add a little more almond milk to reach your desired consistency. Serve cold, or if preferred, gently warm in the microwave before eating.
