Ingredients
- 8 ounces semi-sweet chocolate chopped
- 40 mini pretzel twists
Instructions
- Line a baking sheet with parchment paper to prepare for cooling the chocolate-covered pretzels.
- Melt the chopped semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
- Dip each pretzel twist halfway into the melted chocolate, allowing excess to drip off before placing on the parchment paper.
- Chill the chocolate covered pretzels in the refrigerator until the chocolate sets, about 10 minutes.
