Ingredients
- 16 ounces chopped dark or milk chocolate
- Vegetable oil as needed, optional
- 8 cups ridged potato chips
- A pinch of coarse sea salt optional
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, add the chocolate. Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted. If it is too thick, add a splash of vegetable oil to thin it and make it easier to dip.
- Using a fork or two, dip each potato chip into the melted chocolate. Allow excess chocolate to drip off before placing the chip onto the lined baking sheet.
- If desired, lightly sprinkle a pinch of coarse sea salt over the chocolate-coated chips.
- Allow the chips to set at room temperature for 1 to 2 hours, or refrigerate for faster setting.
- Once the chocolate is firm, enjoy your sweet and salty treat!