Ingredients
- 1 1/2 cups salted butter softened
- 1 cup unsweetened cocoa powder sifted
- 4 to 5 cups powdered sugar sifted
- 5 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract
Instructions
- In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter until it is creamy and light in color, about 3 minutes.
- Gradually add the cocoa powder and 4 cups of powdered sugar to the creamed butter, alternating with the heavy cream and vanilla extract. Adjust taste, adding up to 1 cup more of sugar if desired.
- Mix on low speed until all ingredients are combined, then increase to high speed and beat until the frosting is fluffy and smooth.
