Ingredients
- 1 can 14.5 ounces fire-roasted tomatoes
- 1/2 small onion quartered
- 2 cloves garlic roughly chopped
- 2 chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1/3 cup fresh cilantro roughly chopped
- 3/4 teaspoon kosher salt
Instructions
- Combine the ingredients in a high-power blender or food processor. Pulse until the mixture reaches your desired consistency.
- Taste the salsa and adjust the salt, chipotle, or lime juice according to your preference.
