Ingredients
- 2 pounds chicken wings tips removed, drumettes and flats separated
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 2 cloves garlic minced
- 1 inch piece ginger grated
- 1 tablespoon honey
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- Sesame seeds for garnish
- Green onions thinly sliced for garnish
Instructions
- In a large bowl, whisk together soy sauce, hoisin sauce, Shaoxing wine, minced garlic, grated ginger, honey, five-spice powder, white pepper, and salt.
- Add chicken wings to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the marinated wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, or until the wings are golden brown and crispy, turning once halfway through cooking.
- Remove wings from oven and transfer to a serving platter. Garnish with sesame seeds and green onions. Serve hot.
