Ingredients
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon ground ginger
Instructions
- In a small saucepan, combine hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, Chinese five-spice powder, sesame oil, and ground ginger.
- Place the saucepan over medium heat and stir the mixture until well combined.
- Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and allow the sauce to cool. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
