Ingredients
- 2 1/2 cups zucchini sliced (about 2 medium)
- 1/2 teaspoon salt plus more for sprinkling on chicken
- 1 lb boneless skinless chicken breast cut into cubes
- 1/4 cup prepared pesto sauce
- 1 cup onion chopped
- 3/4 cup marinara sauce
- 1 cup Parmesan cheese grated
Instructions
- Heat your oven to 350°F and spray an 8x8 inch pan with cooking spray.
- Spread the zucchini onto a layer of paper towel and sprinkle with salt. Let stand 10 minutes.
- Once the zucchini has released moisture, use another paper towel to press out as much moisture as possible. Repeat on the other side.
- Place the chicken into the prepared pan, sprinkle with salt and spread the pesto on top.
- Sprinkle the onions over the chicken and then layer the zucchini on top.
- Pour the marinara sauce all over, spreading out evenly. Then, sprinkle with the cheese.
- Cover with tinfoil and bake for 15 minutes. Uncover and bake for 30-35 minutes until bubbly and the chicken is cooked through.
