Ingredients
- 28 ounces boneless, skinless chicken breasts
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 24 ounces marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves optional, for garnish
Instructions
- Preheat your oven to 375°F. Pat the chicken dry and season both sides with kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 2–3 minutes per side until golden brown.
- In a bowl, combine the ricotta cheese, minced garlic, Italian seasoning, and dried oregano.
- Place the seared chicken in an oven-safe dish. Spread the ricotta mixture evenly over each piece and pour the marinara sauce on top.
- Bake in the oven for 15–20 minutes or until the chicken reaches an internal temperature of 165°F. Remove, sprinkle the shredded mozzarella over the chicken, and return to the oven for an additional 5 minutes until the cheese melts. Garnish with fresh basil if desired.
