Ingredients
- 1 pound ground chicken
- 1/2 cup shredded carrots
- 1 cup shredded green cabbage
- 3 garlic cloves minced
- 1/4 cup chopped green onions
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/4 cup vegetable oil for frying
- 40 round wonton wrappers
- Soy sauce for dipping
Instructions
- In a medium bowl, combine ground chicken, shredded carrots, shredded green cabbage, minced garlic, chopped green onions, hoisin sauce, sesame oil, and egg. Mix until well incorporated.
- Lay a wonton wrapper on a solid surface. Add a heaping teaspoon of the chicken mixture to the center. Wet the outside edges of the wrapper with water and fold it over to seal tightly, forming a half-moon shape.
- Heat vegetable oil in a large skillet over medium heat. Place the potstickers in the skillet and cook on each side for 2-3 minutes until golden brown.
- Add 2 tablespoons of water to the skillet and cover. Cook for an additional 3-4 minutes until the water evaporates and the potstickers are cooked through.
- Serve immediately with soy sauce or your favorite dipping sauce.
