Ingredients
- 1 tablespoon olive oil for greasing
- 1 pound ground chicken
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1/4 cup fresh parsley finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F and grease a baking sheet with olive oil.
- In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan, parsley, garlic, salt, pepper, onion powder, and oregano. Mix until just combined, being careful not to overwork the mixture.
- Lightly oil your hands, then form the mixture into 1-inch balls and place each one on the prepared baking sheet. Bake for 20 minutes, or until the meatballs are cooked through and have an internal temperature of 165°F.
