Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts cut into strips
- 2 tablespoons olive oil divided
- 2 tablespoons fajita seasoning divided
- 1 red bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 medium onion thinly sliced
- 1 1/3 cups shredded cheddar cheese
- Fresh chopped cilantro optional, for garnish
- Sliced avocado for optional garnish
- Sour cream for optional garnish
Instructions
- Preheat your oven to 400°F. Lightly grease a baking dish.
- In a bowl, toss the chicken strips with 1 tablespoon of olive oil and 1 tablespoon of fajita seasoning until well coated.
- Place the seasoned chicken in the prepared dish. In another bowl, toss and coat the peppers and onions with remaining oil and fajita seasoning. Top the chicken with the bell peppers and onions.
- Evenly sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro, avocado slices, and sour cream if desired. Serve immediately.
