Ingredients
- 1.5 pounds chicken thighs bone-in, skin-on
- 1.5 pounds potatoes peeled and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F. Arrange the rack in the middle of the oven.
- In a large mixing bowl, combine olive oil, garlic powder, rosemary, thyme, salt, and black pepper. Add chicken and potatoes, tossing to coat evenly.
- Transfer the chicken and potatoes to a large baking dish. Arrange the chicken pieces skin-side up among the potatoes.
- Bake in the preheated oven for 45 minutes, or until the chicken is golden and cooked through and the potatoes are tender.
