Ingredients
- 1 pound boneless pork shoulder cut into 2-inch cubes
- 1 pound chicken thighs bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic peeled and smashed
- 2 tablespoons vegetable oil
- 1 large onion sliced
- 1 cup water
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- Salt to taste
Instructions
- In a large bowl, combine the pork, chicken, soy sauce, vinegar, and garlic. Marinate for at least 30 minutes, or overnight for a deeper flavor.
- In a large pot, heat the oil over medium heat. Add the onions and cook until translucent. Add the marinated meat (with the marinade), water, bay leaves, and peppercorns. Bring to a boil.
- Reduce the heat to low and simmer, covered, for about an hour, or until meat is tender. Season with salt to taste, and remove the bay leaves before serving.
