Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- Fresh berries optional, for topping
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
- Allow the mixture to sit for about 5 minutes, then stir again to prevent any clumps from forming.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, creamy consistency.
- Serve the chia seed pudding in bowls topped with fresh berries or your favorite toppings.
