Ingredients
- ½ cup old-fashioned rolled oats gluten-free if needed
- 1 tablespoon chia seeds
- ½ teaspoon cinnamon
- Pinch of salt
- 1 cup unsweetened almond milk
- 1 tablespoon honey or sweetener of choice, to taste
- ½ teaspoon vanilla extract
- Toppings of your choice
Instructions
- In a small pot, stir together the oats, chia seeds, cinnamon, and salt.
- Stir in the almond milk,
- Bring to a boil over high heat, then reduce the heat to medium and simmer until the oats are soft and thick, about 3-5 minutes depending on the thickness you like.
- Remove from heat and stir in the honey and vanilla.
- Add toppings and DEVOUR.
