Ingredients
- 4 cups cherries pitted (fresh or frozen)
- 1 cup granulated sugar divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
Instructions
- Preheat oven to 375°F. In a mixing bowl, combine cherries, 1/2 cup sugar, lemon juice, and vanilla extract. Spread the cherry mixture into a greased 9-inch square baking dish.
- In a separate bowl, whisk together flour, the remaining 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
- Pour the batter evenly over the cherry mixture in the baking dish. Do not stir.
- Bake for 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the cobbler to cool slightly before serving. Serve warm with vanilla ice cream, if desired.
