Ingredients
- 4 cups potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 cups whole milk
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper ground
- 1 1/2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Peel and thinly slice the potatoes, then set aside.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in milk, salt, and pepper, and cook until just heated.
- Layer half of the potato slices in the baking dish, pour half of the milk mixture over the potatoes, and sprinkle with half of the cheddar cheese.
- Repeat with the remaining potatoes, milk mixture, and cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 30 minutes or until the potatoes are tender.
- Allow the dish to rest for 10 minutes before serving.
