Ingredients
- 1 tablespoon olive oil
- 1/2 pound asparagus tips ends trimmed
- 1 tablespoon freshly squeezed lemon juice divided
- Sea salt to taste
- Freshly ground black pepper to taste
- 2 cloves garlic minced
- 1 cup mozzarella shredded
Instructions
- Preheat the oven to 350°F.
- Drizzle olive oil into an oven-safe dish, then lay down the asparagus in a row.
- Squeeze a 1/2 tablespoon of lemon juice over the asparagus and season with salt and pepper.
- Sprinkle the cheese over the center of the asparagus, then bake for 10 to 15 minutes, or until the cheese is melted and slightly browned. Finish the dish with the remaining 1/2 tablespoon of lemon juice and serve.
