Ingredients
- 2 cups sharp shredded cheddar cheese
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Scoop 1/4 cup of shredded cheddar cheese onto the baking sheet at a time. Flatten into circles about 5 inches in diameter and allow space between them. I was able to fit 3 per baking sheet.
- Bake in the preheated oven for 6 to 8 minutes or until the edges are brown and crispy but the center is still soft.
- Remove from the oven and let them cool for 2 to 3 minutes. Carefully lift each shell and drape over a wooden spoon handle, a narrow rolling pin, or any cylindrical object to form the hard shell taco shape. Allow shells to cool completely in order for them to harden.
