Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth, cooking for about 1 minute.
- Gradually add the milk, whisking continuously to prevent lumps. Cook until the mixture thickens, about 5 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
