Ingredients
- 1 medium head of cauliflower cut into florets
- 1/4 cup red onion finely chopped
- 1/2 cup carrots shredded
- 1/2 cup celery diced
- 1/4 cup parsley finely chopped
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Add the chopped cauliflower, chopped red onion, shredded carrots, diced celery, and chopped parsley to a large mixing bowl.
- In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
- Pour the dressing over the cauliflower and vegetables. Toss everything together to ensure it's evenly coated. Adjust seasoning with salt and pepper if needed.
