Ingredients
- 5 eggs
- 2 cups almond flour
- 1/4 cup psyllium husk
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cauliflower rice
- 1 teaspoon pumpkin seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
Instructions
- Preheat the oven to 375°F and line a 9x5-inch loaf pan.
- Break all the eggs into a large bowl and beat together until they are frothy.
- Pour the almond flour, psyllium husk, salt, baking soda, and cauliflower rice into another large bowl. Stir together.
- Add the egg mix to the cauliflower mix and stir together until completely combined.
- Pour the mix into the lined loaf pan and smooth out.
- Sprinkle the seeds on top. Bake for 45 minutes or until a skewer comes out dry when poked into the center. Remove the loaf from the oven. Allow to cool (5 to 10 minutes). Gently remove the loaf from the pan. Peel off the parchment paper and allow it to cool completely before slicing it.
