Ingredients
- 4 tablespoons mayonnaise
- 1 tablespoon honey
- 1 1/2 tablespoons milk
- 1 teaspoon lemon juice
- Kosher salt to taste
- 4 cups shredded carrots
- 1 cup raisins
Instructions
- In a mixing bowl, whisk together the mayonnaise, honey, milk, lemon juice, and salt until the dressing is smooth. Adjust taste by adding more lemon juice and honey as needed.
- Add the shredded carrots and raisins to the bowl and toss until they are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the flavors blend.
- Give the salad a final stir and serve chilled.