Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups shredded carrots
- 1 large apple peeled and shredded
- 1/2 cup raisins
Instructions
- Preheat your oven to 375°F. Grease or line muffin tins with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the sugar, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry and stir just until combined, being careful not to overmix.
- Gently fold in the shredded carrots, apple, and raisins into the batter.
- Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.