Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons dried Mexican oregano
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 3/4 teaspoon chili powder
Instructions
- In a small bowl, whisk all the spices until they are evenly mixed.

- Transfer the seasoning blend into an airtight container. Store it in a cool, dry place. Use within 6 months for best flavor.

