Ingredients
- 2 can 14.5 ounces each green beans drained
- 1 tablespoon butter
- 2 teaspoons olive oil
- 4 cloves garlic thinly sliced
- 1/3 cup Parmesan cheese shredded
- Salt and pepper, to taste
Instructions
- Melt butter with olive oil in a large skillet over medium heat.
- Add sliced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add the drained green beans to the skillet. Season with salt and pepper, and cook, tossing occasionally, until the beans are tender and infused with garlic flavor, about 6-8 minutes.
- Remove from heat and sprinkle with shredded Parmesan cheese before serving.
