Ingredients
- 4 cups water
- 1/3 cup dark brown sugar or piloncillo, if available
- 1 cinnamon stick
- 4 tablespoons coarsely ground dark roast coffee
Instructions
- In a medium saucepan, combine the water, dark brown sugar, and cinnamon stick. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Once boiling, reduce the heat and let it simmer for 5 minutes to infuse the cinnamon flavor.
- Remove the saucepan from heat. Add the ground coffee and stir to combine.
- Cover the pot and let the coffee steep for 5 minutes.
- Strain the coffee into cups using a fine mesh strainer or cheesecloth. Serve hot.
