Ingredients
- 1 clove garlic minced
- 2 tablespoons lemon juice
- 1/2 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 2 large heads Romaine lettuce chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
Instructions
- In a bowl, whisk together minced garlic, lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and mayonnaise. Gradually add the olive oil while whisking. Season with salt and pepper to taste.
- In a large bowl, combine chopped romaine lettuce, grated Parmesan, and croutons.
- Drizzle lettuce combo with dressing and toss to coat evenly.